International Journal of Scientific and Technical Advancements (IJSTA)
  • ISSN : 2454-1532 (Online)

Know the Publication Policy

Providing ONLINE full text articles, to encourage research across the world.



International Journal of Scientific and Technical Advancements (IJSTA) is a peer reviewed, fully refereed, international, interdisciplinary, UGC approved, quarterly journal. It publishes high quality research articles in signal processing involving Electronics, Computer Science, Biomedical, and Biotechnology. IJSTA has a highly qualified team of experts derived from academically renowned institutions. We at IJSTA highly discourage the technically weak, poorly drafted, and void of scientific taste manuscripts. We only publish original manuscripts bearing some expected value of impact on the scientific community.
IJSTA is a venture of non-profit making organization Global Human Rights Protection and Information Organization (GHRPIO). A nominal annual suscription fee is charged only to maintain and sustain the routine activities needed to run the journal.

Frequency of journal : Quarterly

Mission & Vision

1. Publication of high quality, high impact, and peer reviewed research papers perceptually at no cost to help the students, researchers, and teachers living in economically backward regions of the world.
2. Dissemination of scientific findings of serious researchers among scientific community to help in the growth of knowledge.
3. Providing and maintaining ONLINE full text articles to each and every interested researcher across the world.

News & Events


IJSTA is working on indexing of the journal in the leading scientific databases sucha as, SCI, Scopus, PubMed, and other leading scientific databases.


IJSTA is in the process of finalizing September Issue of 2018. Interested authors may send their papers.


Online applications from highly qualified professors/scientists with satisfactory expertise in any research area falling under the domain of IJSTA are invited for the editorial board. The resume may be send to [email protected]